Munchkin
Full of Fairy Dust
Been working on this one for a long time. The biggest problem was making it scoopable. I just didn't have the right chemicals like the commercial makers use. So, I cheated. I used other products to make it that already had all that better living through chemicals stuff. At last. I will try chocolate tomorrow and see if that is worth eating.
Vanilla SF Ice cream
1t vanilla
2 splenda
2 cups 1/2&1/2
2T SF French Vanilla creamer
1 envelope SF vanilla pudding mix
Mix thoroughly with a whisk. Then pour into your ice cream machine and freeze till done. Freeze at least a couple hours before eating. I let it sit out about 10 min before scooping.
Vanilla SF Ice cream
1t vanilla
2 splenda
2 cups 1/2&1/2
2T SF French Vanilla creamer
1 envelope SF vanilla pudding mix
Mix thoroughly with a whisk. Then pour into your ice cream machine and freeze till done. Freeze at least a couple hours before eating. I let it sit out about 10 min before scooping.