Sometimes some of us need to find ways to add extra fat to our diet...this is one way:
Chocolate/peanut butter flavor by Elizabeth Ramsey
My fat bomb recipe (this is not what you typically find by googling "fat bomb recipe" which is what I had to do as well:
Mine was 2 sticks of butter, 8 oz of cream cheese...softened and then mixed. Added creamy peanut butter til I was happy with the feel. Then added cocoa powder (about a cup) and honey (I just poured til it looked right)...placed it in a buttered pan, froze it then got it out long enough to slice it in small squares and put in a container BACK in the freezer.
I tried the ice tray method...wasn't happy with the results...too hard to get back out and I had buttered the ice trays too.
Lemon cloud fat bomb recipe by another:
I used a funnel to get the mixture into ice trays. It made 25 "cubes" and of course I licked the bowl clean. I nuked the cream cheese and butter until melted, whisked in the coconut oil and heavy cream until smooth. Added vanilla, kosher salt, and Splenda. Put them in the freezer to set for an hour or so, and then I will pop them out and store in the fridge.
I changed the above lemon fat bombs:
16 oz of cream cheese, 3 sticks of butter, about a cup of coconut oil...added lemon juice (a cup), lemon zest...til I thought I had enough, and honey...absolutely HEAVENLY!!!! Licked the bowl.
Chocolate/peanut butter flavor by Elizabeth Ramsey
My fat bomb recipe (this is not what you typically find by googling "fat bomb recipe" which is what I had to do as well:
Mine was 2 sticks of butter, 8 oz of cream cheese...softened and then mixed. Added creamy peanut butter til I was happy with the feel. Then added cocoa powder (about a cup) and honey (I just poured til it looked right)...placed it in a buttered pan, froze it then got it out long enough to slice it in small squares and put in a container BACK in the freezer.
I tried the ice tray method...wasn't happy with the results...too hard to get back out and I had buttered the ice trays too.
Lemon cloud fat bomb recipe by another:
I used a funnel to get the mixture into ice trays. It made 25 "cubes" and of course I licked the bowl clean. I nuked the cream cheese and butter until melted, whisked in the coconut oil and heavy cream until smooth. Added vanilla, kosher salt, and Splenda. Put them in the freezer to set for an hour or so, and then I will pop them out and store in the fridge.
I changed the above lemon fat bombs:
16 oz of cream cheese, 3 sticks of butter, about a cup of coconut oil...added lemon juice (a cup), lemon zest...til I thought I had enough, and honey...absolutely HEAVENLY!!!! Licked the bowl.